It's Waffle Time

Sunday morning is here and those of use who are living the wheat free way are silently mourning our pancakes and waffles. Dry your eyes and cry no longer. Thanks to Trader Joes waffles are back! The recipe below features this mix exclusive of the Trader Joe's food chain. It can be adapted, as I did, and made with no eggs as well. The finished product is so good that my teenage son ate it and did not even blink. Amazing! It is really great to have the option to make a nice brunch on special days that includes some of the traditional brunch foods that we all have become accustomed to without sacrificing our journey to better health.

If you live near a Trader Joe's hop in and try this great recipe out. Not only is it good for you, but because it is a ready made mix it requires only the addition of a few ingredients, yet makes luscious waffles. What are you waiting for? Dig in.

Necessary Ingredients:

Trader Joe's Gluten Free Pancake and Waffle Mix

Applesauce (or yogurt)

Canola Oil (or Olive Oil)

Water

• Prepare the mix as described on package. Instead of the eggs replace with a small amount (I used about 1/4 cup) of applesauce or yogurt until it has reached the desired consistency.
• Stir until all ingredients have combined.
• Let sit for five minutes while the waffle iron heats up (don't forget to spry the iron with light cooking spray)
• Take 1/2 cup of the mix and pour on to the waffle iron, close lid and wait until the light shows that it is done.
• Remove waffle and plate
• Good toppings include: Trader Joe's Chunky Dices Cinnamon Apples (as shown above)fresh fruit, applesauce, sugar free syrup, mascarpone cheese.

Lavinia Tips: I like to sometimes add fruit to the batter for a little bit of a zing. If you don't like it in the waffle, by all means put some fresh fruit on top.

Lavinia